The D2002 is a commercial-grade constant-temperature chocolate melting pot designed for professional kitchens, bakeries, dessert shops, and cafes. Its water-bath separation design ensures precise, even heating — perfect for melting chocolate, sauces, and other baking ingredients without burning.
Technical Specifications
Temperature Range: 0–90°C
Capacity: 8KG
Voltage: 220V
Power: 1000W
Dimensions: 485 × 360 × 180mm
Weight: 9kg
Key Features
M-shaped heating element — fast and even heat distribution
Water level indicators — prevents dry firing with clear min/max markers
Digital temperature control — precise adjustment and real-time display
Dual-pot design — process two different ingredients simultaneously
Excellent heat retention — keeps ingredients at consistent temperature
Lid with opening — easy operation and observation during use
Ideal For
Professional chocolate processing, sauce melting, and heat preservation in bakeries, dessert shops, restaurants, and cafes.
